Gastronomiske opplevelser Trondheim for Dummies
We had a dinner at Le Bistro, booking upfront by means of their program, straightforward. We ordered duck and fish for the principle study course. They ended up delightful! I had HIMMELSTUND EPLECIDER for my drink and have confidence in me it was good!The majority of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Awesom